Creative Recipes and Food With a “Pitch”

Share on Facebook0Pin on Pinterest93Tweet about this on TwitterShare on Google+0Share on StumbleUpon0Email this to someonePrint this page

Sharing recipes that are a little different or have a strong selling point is the number 1 reason why I was able to grow my blog to 1 million monthly views in 8 months.

#1 Tip For Blog Growth: Creative Recipes + Recipes With Strong Selling Point

I think most people would guess that I’d have photography as #1. The reason I don’t is because the photos of most of the popular recipes on my blog aren’t the best! (PS If you are curious, you can read my entire “top tips” list in this post: How I Did It: Zero to 1 Million Monthly Views in 8 Months).

There is no doubt in my mind that creative recipes are the reason that I was able to draw in large amounts of new traffic from early on. The key similarities between most of my most popular recipes are:

  • they are easy;
  • look good – think stretchy cheese, cute bites; and
  • are something a little different.

This does not mean that you need to make widely creative or amazingly unique / ground breaking recipes! Most of my recipes are my spin on ideas I’ve seen on cooking shows or online.

The key takeaway here is that each of these recipes have a unique selling point. Here are some of my most popular recipes:

  • Crack Bread – one of the most popular recipes on my site. Stretchy cheese is always a crowd pleaser, but not only that, this is something a little different and easy to make.

Crack-Bread-1_680px

One-Pan-Rotisserie-Chicken-Potato-Gratin-1_680px

  • Quiche Toast Cups – made using sandwich bread to make the cups. Again, something a little different because I guess most people don’t always have pastry on hand (or don’t make pastry) but almost everyone always has bread!

Quiche-Toast-Cups-1_680px

  • Pork Carnitas – I actually don’t get why this is so popular because there are many Pork Carnitas recipes out there. Maybe because of the photo, or maybe because I did a strong pitch about how to get crunchy bits without drying out the meat (which is the problem with many recipes. Broiling = dried out meat!)

Pork-Carnitas_square_680px

No-Washing-Up-Ham-Egg-Cheese-Bread-Bowl-1_680px

  • Cinnamon French Toast Sticks – again, something a bit unique. Not an original idea except that I was specific to explain how to make it so you can actually pick it up without it flopping (all the other ones I saw had them stacked up and looked like they would flop!)

Cinnamon-French-Toast-Sticks-1_680px

Truly-Crispy-Oven-Baked-Wings-Honey-Garlic-Sauce-1_680px

  • Pad See Ew (Thai Noodles) – a very early recipe that took off. I guess because…well, who doesn’t like Thai food? And maybe because this is made using ingredients that you can get at the supermarket?

Pad-See-Ew-Thai-Noodles-1_680px

Baked-Spinach-Ricotta-Rotolo-1_680px

The key observation from the above list is that not all of them are wildly creative or unique. BUT it is clear that there is a very specific selling point for every recipe.

And you know what? The selling point could be as simple as it being a family recipe. Or a chef’s recipe for a signature dish. A clever shortcut. Or a new way to make an old favourite.

Whatever it is, make sure every recipe you share has a “hook”. That does not mean that you should aim to only post recipes with “viral” potential! All it means is that you need to stress why you love that recipe so much!! You can read more about “selling” your recipes in this post – “Sell” Your Recipes

So tell me – in the last recipe you blogged, did you emphasise what’s so great about it? Did you make it clear right up front in the post? And on social media?

Love to hear your thoughts! – Nagi

Share on Facebook0Pin on Pinterest93Tweet about this on TwitterShare on Google+0Share on StumbleUpon0Email this to someonePrint this page
The Food Photography Book by Nagi from RecipeTin Eats

Comments

    • Nagi says

      YES! Different is GOOD! I don’t follow any of the mainstream “popular” bloggers – intentionally. I WANT to be different! I remember last year, one blogger did slow cooker mashed potatoes. Then suddenly the blogosphere was saturated with replicas of that recipe. No thank you! Why compete with the masses? Be different!!

  1. says

    Yeah, I’m drooling over the pad see ew as well! I think I’ve been getting better at this lately. When I first started my blog I naively thought I could just post exactly what I wanted when I wanted and my blog would grow. Wrong! Now I still post what I like, but I think more about finding something that others will like about it, too. Seems to be working quite well so far, but there’s still a long way to go!

Leave a Reply